This is a semi-natural and semi-yeast bread. This dough is very common and is also used to make ordinary bread.
It's just that today, I'm used to cutting the dough deeply, and the flowers don't look good. Try again next time.
Low moisture content normal surface
Recipe Recommendations
- water 275 ml
- salt 1 and a half scoops
Steps for Low moisture content normal surface
1
12:00 p.m. the night before. Take 100g of three-week-old flour fertilizer. Stir well 50g of soda mineral water and 50 g of Bio wheat flour in a container and feed into the flour fertilizer. The flour fertilizer becomes 200g. Cover with cloth and let stand at 20 degrees.
2
At 7 a.m., stir 100g of soda mineral water and 100 g of Bio wheat flour well and feed into the flour fertilizer. The flour fertilizer becomes 400g. Cover with cloth and let stand at 20 degrees.
3
At 1 p.m., feed for the last time. Stir 200g of soda mineral water in 200 g of Bio wheat flour well and feed into the dough. The flour fertilizer becomes 800g. Cover with cloth and let stand at 20 degrees. At 2 p.m., start kneading. Take 550g of flour fertilizer, yeast and mix with a small amount of water, mix with flour and water, and stir at low speed with a cooking machine for 4 minutes. Then add salt and continue to stir on medium and low speed for 3 to 4 minutes. Then turn to high speed and stir for about 5 minutes. The dough will come out of the jar and become smooth, and you can pull out a beautiful film, and it will be reconciled.
4
Remove the basin, spray in olive oil, place the dough into the basin, cover with plastic wrap, and ferment at 20 degrees for 45 minutes.
5
After 45 minutes, the dough has expanded a lot. At this time, the feel is very good, delicate and smooth.
6
Divide the dough into the desired size. Round it round. Relax for 20-30 minutes.
7
Shape the surface.
8
There were not enough noodles made today, so I put them directly on the baking sheet, with the excuse facing down and the relaxation was relaxed. The corners made a bread. Cover the plastic bag and avoid using plastic wrap at this time. It will prevent the dough from slacking. Relax for 30 minutes.
9
Gently draw the flowers on the face. Preheat oven to maximum temperature.
10
Spray water, push in the dough, and put in a basin of water to roast together. 220 degrees, about 20-25 minutes. Depending on the size of the normal surface, the temperature is different, and the time is naturally different. Pay attention to the color and don't burn it.