Black wheat buns
By VicentaLakin
Eat more groceries and be healthy! We'll make the family's black wheat powder today
Recipe Recommendations
- black wheat flour 200g
- medium-gluten flour 100g
- white sugar appropriate amount
- yeast appropriate amount
Steps for Black wheat buns
1
Food, black wheat powder。
2
Take 200 grams, add a little bit of fermentation, and put 3 grams of yeast in it。
3
With warm water and surfaces, we'll be in groups waiting for fermentation。
4
When it's fermented, it's ventilated, it's split into a pot, it's rounded up, it's eaten at home, it's shapeless, round, flat。
5
It's not covered in paper, it's in a bun, it's awake for another 10 minutes, and it's fine。
6
Cold water evaporates in the pan, water evaporates for 15 minutes and thorium for 3 minutes。
7
Steamed finished。
8
The finished product。
9
It's finished, it's loose, it's full of wheatBlack wheat buns Make Tips
If you want to do well, you have to smooth your face and smooth it