Beans and carrots
By VicentaLakin
Long bean is the most suitable for drying and cooling, and it's nice to have a little oil and a carrot。
Recipe Recommendations
- asparagus bean 300g
- carrots one
- green pepper one
- shallots 50g
- Jiang 1 tablet
- dried chili of 2
- soy sauce 1 scoop
- soy sauce half a spoonful
- pepper powder 2g
- salt 1g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Beans and carrots
1
Bean horns, carrots, peppers washed, processed to the right size。
2
Hot pans with hot onions。
3
The bean horns and carrots were pouring in, and the fire turned to the soybean horns, which were ripe for about three minutes。
4
Adding all the sauce, adding pepper to the curd, adding to the old ones because the bean horns don't taste so good, and the old ones look better。
5
A little quinoa, and a tuna can。Beans and carrots Make Tips
The bean bean bean must be cooked