Pan-fried purple potato cake
By ErwinKunde
Purple sweet potatoes belong to the sweet potato family. They are similar in nature to yams and are the top among yams. Their mucus is full of glycoproteins and contains digestive enzymes. It can improve the body's immunity, nourish the body, detoxify, diuretic, and replenish blood. It is a nutritious and healthy food.
Recipe Recommendations
- purple potato 300 grams
- cooked sesame 10 grams
- eggs one
- flour 1 tablespoon
- butter a little
- sugar 1 tablespoon
- salt a little
- sweetening
- fried
- ten minutes
- simple
Steps for Pan-fried purple potato cake
1
Wash and peel the purple potatoes, beat them with a breaker until they are fine (if you don't have a breaker, you can scrape them with a stainless steel spoon), and place them in a deep bowl.
2
Add flour, eggs, cooked sesame seeds, sugar, and salt
3
Add all seasonings and stir well in one direction (no need to add water)
4
Place the pan on heat and add butter (control over medium heat)
5
Add the prepared purple potato paste, press it to a thickness of 1 cm, fry it on low heat until golden yellow on both sides, and take out
6
Cut it into the right size and set on a platePan-fried purple potato cake Make Tips
Pour a little honey on it before serving and make it even more delicious!