Syracuse fried egg skin
By VicentaLakin
It's very tasteful
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Syracuse fried egg skin
1
Eggs one by one, into the bowl, mixed into egg fluid。
2
Put a little oil in the frying pan, slowly pour it into the egg fluid, make pancakes and make eggskin。
3
Egg skin is done, cold after, cut to silk。
4
Scrambling, wiping。
5
Fill the pot with a proper amount of oil, a spicy slice of millet, a fragrance in the pot, and then a swirl in the pan。
6
Put it in the egg skin。
7
Add a proper amount of salt and raw smoke and turn it on。
8
Out of the pot。