Tea and protein cookies
By VicentaLakin
It's a formula that can consume protein in large quantities, and if it's made out of good food, it can be made of protein cookies, which are not odoury, and when they're baked, they're fresh. The whole box is operated by almost one container, and the roasting time is short。
Recipe Recommendations
- unsalted butter 40 grams
- protein 40 grams
- low-gluten flour 18 grams
- matcha powder 2 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Tea and protein cookies
1
House temperature softened to 40 grams of fully salt-free butter, evened into mud with a razor。
2
Add 40 grams of sugar powder and continue to mix it into mud with a razor。
3
The proteins were added twice with a mixer bar。
4
Just mess it up。
5
Scan 18 grams of low-banded flour and 2 grams of tea powder。
6
Slice it evenly。
7
It's all the same。
8
Load a bouquet and cut a little mouth when you squeeze。
9
Squeeze it into coin sizes, and you can also squeeze it into a finger cookie. Be careful not to be too close because it's automatically distributed during roasting。
10
It can also be squeezed into finger-crackers and cat-tongue cookies。
11
The oven is preheated early, in the middle of the oven, at 170°C in the upper tube and at 160°C in the lower tube for 8-10 minutes, and it is seen that the edges of the cookie are nuanced。
12
You can eat it if you cool it out。
13
When it cools off, it's gonna be a little bit soft。
14
PHOTOS OF O (∩)O。Tea and protein cookies Make Tips
1. If the butter is softened completely, it will be easy to operate, either in the sunlight for a little while or in the microwave for a little five seconds, to repeat to full softening. No, no, no, no, no, no, no, no, no, no. Remember, when it gets cold, it's better to put it in a sealed bag, or the cookie will be soft and the taste will be bad. 4 Because they are made of protein, they are sticky and use more viscous, high-temperature silicates, which are better than tin paper and oil paper. Five, if you want to make original cookies, you can replace tea powder with low-banded flour or cocoa powder with cocoa powder。