Plum soup

1

This plate is one third of the duck, cut into pieces and wash away the blood。

2

Fresh weeds are first immersed in water for three or five minutes, the last roots of the bacteria are removed, the last filaments are not fresh, then they are washed and dry。

3

Put the duck in cold water, squirm。

4

At the same time, the electric cooker put in the right amount of water, added a couple of gingers, and started cooking the water without having to boil it, just a little hot. My family is three people, usually cooking soup is five bowls of water, two bowls of water。

5

The duck boils up to a point where it does not significantly increase, shuts the fire, pulls the duck out of the water, flushs the surface。

6

Put watered ducks in the electric pan。

7

Add the weeds. Keep cooking。

8

Twenty-thirty minutes before the end of the soup-cooking process, add a small spoon of salt, mix it up a few times, and just keep cooking until the end. It's too early to add salt, it's easier to cook wood than it tastes。

One, when the meat stew is made, it is best to boil the water and make some white foam, in fact some tissue fluids, some residual blood water, so that the soup is fresh. The meat platinum boils, then the hot water washes, and then the hot water starts cooking soup, so that the fresh matter in the meat can be boiled out, otherwise the fine meat will contract cold, the protein will condensate, the smell will be difficult to dissolve and the meat will be easy to produce. Two, the herb flower can be replaced with other, the pox, the radish, the melon, etc。