Ribs with black bean sauce
I like to drink morning tea very much and like pork ribs with soy sauce in Cantonese cuisine. After eating too much, I made this simple but unique pork ribs with soy sauce.
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Ribs with black bean sauce
1
Chop pork ribs in small pieces, wash and dry.
2
Add seasoning 1 to dried pork ribs and grasp well with your hands.
3
Shred ginger and sprinkle with tempeh on ribs and marinate for 15 minutes. If you have time, you can marinate for 30 minutes.
4
After marinating for 15 minutes, put water into the pan and bring to a boil. Put the ribs into the lid and steam for 6 minutes. Turn the ribs around and steam for another 4 minutes. Turn off the heat and take them out.
5
Sprinkle with chopped green onion, heat peanut oil until 100% hot, and pour on ribs.Ribs with black bean sauce Make Tips
1. You must buy small steaks for pork ribs. Big steaks are very firewood. You need to chop smaller pieces. The dark-fragrant ones are asked by the owner of the meat stall to chop them up. They are still large pieces, and if they are smaller, they will be even tender. 2. Married pork ribs must be marinated with dry starch. The tender taste depends on this and the control of the heat. Add wet ones and make lumps easily. 3. Heat is very important. If you take too long, you will get old. If the fire in your home is very high, you can shorten it appropriately. The ones with dark fragrance belong to CUHK. 4. Turning over in the middle is also very important. It's more enjoyable this way.