A sprouts fan
By VicentaLakin
Recipe Recommendations
- bean sprouts 200 grams
- leek 150 grams
- Green bean vermicelli 100 grams
- soy sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A sprouts fan
1
Bean sprouts are washed twice, and the dry water is available。
2
it's clean, cut to about 5 cm long。
3
Fans are soft in warm water 20 minutes early and cut into longer segments。
4
Hot oil in the pot, a little softer when the sprouts fall。
5
We're going to have to add the fans to the flat。
6
Into two spoons of life, rinsed and tanned。
7
Finally, a little salt, a little chicken flavor, and a little fire in the cauliflower。
8
The finished chart。A sprouts fan Make Tips
1. It is suggested that green bean fans have a better taste, and fans need to be soft in warm water 20 minutes in advance. 2. The process of defunct is used to produce salt, so the final salt is less used. It is not appropriate to overload the beryllium, which can easily be cooked, and the products produced in this way are better-looking。