Clear the dragonfish
By VicentaLakin
Lonfish have significant nutritional advantages for seafish, contain high unsaturated fatty acids and are easily digestively absorbed by proteins。
Recipe Recommendations
- Longli fish half a
- chives 3 pieces
- Jiang 3 tablets
- garlic 2 cloves
- millet pepper one
- coriander 1 piece
- carrots 1 tablet
- cooking wine 1 scoop
- steamed fish oyster sauce 3 scoops
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Clear the dragonfish
1
I bought a frozen lobster chop, which, when unfrozen, was used for two minutes to pick up wine, because two people ate only half of it, cutting it to four centimetres。
2
Put the cut onions, ginger, garlic。
3
Fish platters, steamed by five spoons of water, were diluted on the fish section and steamed on the steam pan for eight minutes。
4
When you get out of the pot, carrots, onions, gingers, garlic, spices. The beak is on the fish section, and a large spoon of oil is hot and it's pouring on top。
5
It's finished. It smells good。Clear the dragonfish Make Tips
If you can finish eating, a whole piece of steam can also。