The dragonfish section
By VicentaLakin
The muscles of the dragonfish are small and smooth, and the meat is uncooked and tasteless and belongs to high-protein, low-fat, vitamin-rich, high-quality fish。
Recipe Recommendations
- Longli fish half a
- starch 3 scoops
- spicy fresh 1 scoop
- sesame 1 scoop
- cooking wine 1 scoop
- ketchup appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The dragonfish section
1
Frozen lobsters are unfrozen, half of them cut into small pieces, and two minutes of wine。
2
Spicy, sesame, starch in the fish。
3
Make sure every piece of fish is covered with starch。
4
The oil in the pot is hot enough to enter the well-covered fish section at 70, and it's spinning。
5
Blasted to gold, squeezed into appropriate ketchup, finished。The dragonfish section Make Tips
The blasts should be carried out in such a way as to prevent one from falling apart。