Chiuzhou haloze
By VicentaLakin
haloose palms, with a few eggs, and a pot of halogenic water: Lotus, chicken claws, duck wings, beef, big intestines... can be halogenated if you can think of food. The halogens are also home-grown and convenient. It's about the same things: aroma, eight centipedes, cinnamon, grassfruit, and others with ice cream, party members, peppers ... It's a fun job to cook, to organize food and steps, to get to the table, and to be moved. It's not easy for a man who loves his family to stay in the kitchen for an hour or two, especially in the summer。
Recipe Recommendations
- goose web 6 rats
- eggs of 8
- Lu Liao appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bittern juice 5 spoons
- salty fragrance
- halogen
- an hour
- senior
Steps for Chiuzhou haloze
1
Eggs are boiled and bubbles in cool water。
2
Self-prepared halogens: Party ginseng, licorice, fragrance, fragrance, eight horns, grassfruit, cinnamon. It's a small amount of halogen, because it's too hot for the kids。
3
Scrambling, scrambling, scrambling, and, of course, halogenated juice。
4
Turn it up, add water and halogen. The fire continues to boil for five minutes。
5
Turn to the little fire。
6
After 10 minutes of cooking, the eggs are skinned and put in and cooked together。
7
It's about 20 minutes to boil, and it'll turn off if the goose palms are soft enough to continue for 5-10 minutes. You like to play your teeth for a little while, you like to be soft for a little longer. Keep the goose-pumping eggs in the halo。
8
Let's have another meal。
9
Lunch for Dabao. Fish cakes, Western blue flowers, ketchup chicken, halogened eggs, rice for the northeast. CD-ROM。