The flower language of roses is love and romance. I remember when I first saw rose rolls steamed by netizens in the world of delicious food, I was very surprised. On the one hand, I admire the craftsmanship of the maker, and on the other, I respect the love in the heart of the maker. Only with love can the world be warm and beautiful.
Love is not only an emotion, but also an art. To sweeten and add salt is one of the secrets of love. So, Hanniang designed this hemp salt rose roll. The sweet aroma of the dough is combined with the salty aroma of sesame salt, which gives a unique taste. The plate of rolls that Han Niang steamed and the dinner were eliminated by Han Dad and Han Er.
hemp salt rose roll
By AlexieOrn
Recipe Recommendations
- Pufen appropriate amount
- salty and sweet
- steamed
- several hours
- simple
Steps for hemp salt rose roll
1
Hair. Add active yeast to 500 grams of flour in proportion. For better results, activate the yeast with warm water first.
2
The process of hairdressing takes about two to three hours, and the length of time depends on the room temperature. When the dough has reached twice its size, let out air and simmer for another ten minutes.
3
Divide into 19 small doses of uniform size.
4
Take a small dose, knead it round, and dip it with a little sesame salt. (For the practice of sesame salt, see here <ahref="http://home.meishichina.com/space-403123-do-blog-id-180191.html"target="_blank">http://home.meishichina.com/space-403123-do-blog-id-180191.html)
5
After wrapping sesame salt, press flat. Make 18.
6
Then roll it into thin and evenly thick dough pieces, and use chopsticks to point a little water on each dough piece.
7
Arrange the 6 dough sheets in turn, take the remaining small dose and divide them into three portions, knead them into a spinning cone shape, take one and place them on the dough sheet.
8
With the spinning cone ball as the center, slowly roll up the dough sheets in turn.
9
Roll it up and cut it off with your hand in the middle as shown in the picture.
10
The crushed dough already has the shape of a rose. Let's tidy it up a little, first, press the bottom more firmly, and second, arrange the petals to look better.
11
The finished rolls are simmered for another 20 minutes. When the rolls are re-launched and look full, put them into a steamer and steam for 25 minutes over high heat. You can make this salty and sesame rose roll.