Walnut Tower
By ColeZieme
Ingredients: honey,salt,high-gluten flour,milk,butter,fine sugar,egg liquid,chopped walnuts
Recipe Recommendations
- high-gluten flour 100 grams
- fine sugar 30 grams
- butter 65 grams
- egg liquid 20 grams
- salt handful
- chopped walnuts 100 grams
- honey 30 grams
- milk 80 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Walnut Tower
1
Making walnut stuffing: Prepare ingredients.
2
Mix sugar and honey, heat over low heat, stirring while heating until sugar begins to turn burnt red, turn off the heat immediately.
3
Slowly pour boiling milk into the syrup, then add butter and stir well.
4
Pour the chopped walnuts into the scorched syrup and stir well.
5
Making of walnut towers: Mix the softened butter, fine sugar, and salt together, gently stir well with chopsticks, and don't beat it lightly.
6
Add the egg mixture in three times and stir with chopsticks until the egg mixture and butter are completely blended.
7
Pour the high-gluten flour into the beaten butter.
8
Knead into dough and let sit for 20 minutes.
9
Roll out the dough into thin slices about 0.3CM thick.
10
Cover the rolled sheet on the tower mold and roll it with a rolling pin to remove excess tower skin.
11
Roll it with a rolling pin to remove excess tapi.
12
Use a fork to fork some small holes in the tapi.
13
Fill in the walnut filling, let stand again for 20 minutes, and place it in a preheated 175-degree oven and bake for about 25 minutes.