Spicy crispy shrimp with salt

Recipe Recommendations

• fresh shrimp appropriate amount
• chaotianjiao appropriate amount
• shallots appropriate amount
• garlic appropriate amount
• ginger appropriate amount
• refined salt appropriate amount
• white sugar appropriate amount

• slightly spicy
• explosion
• three-quarters of an hour
• simple

Steps for Spicy crispy shrimp with salt

1

Wash the shrimp, use a toothpick to remove the shrimp line from the back, and cut off the shrimp feet and whiskers.

2

Cut the green onions into fine sections, remove the seeds and chop the pepper, and cut the ginger and garlic into the ground.

3

Heat the oil in the pan, put the shrimps into the hot oil, fry over high heat for no more than 1 minute, remove and drain the oil.

4

Pick up another wok, add a small amount of oil, cold oil, add ginger, garlic, red pepper, and chopped green onion to fry until fragrant.

5

Add the fried shrimp, turn to medium heat, add salt and sugar to taste, stir well.

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Summer recipes