Pineapple shrimp
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- pineapple appropriate amount
- green pepper a little
- sweet potato starch appropriate amount
- ketchup appropriate amount
- tomato paste appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple shrimp
1
Shrimp cleans, washes, controls water。
2
Add pepper powder, salt and wine to your own flavor。
3
Add an appropriate amount of sodium sodium, so that each shrimp is evenly covered in a slightly thick layer of starch。
4
Not sticky pot preheat, pour oil, put it in shrimp。
5
Shrimp can be cooked, but not made to yellow。
6
The dried shrimp is used to suck the excess oil out of the kitchen paper。
7
Pepper washes slices, pineapple washes, removes the hard cores in the middle, cuts small pieces。
8
Use ketchup, ketchup (can jars), white vinegar and sugar for a bowl of juice, with appropriate amounts of water mixed into yogurt。
9
Add a little oil to the non-stick pan and put it in the peppers for fried。
10
Join the pineapple block for fried。
11
Joined in the roasted shrimp and the cooked bowl of sauce。
12
When the soup gets a little thicker, you can add a proper amount of salt to the fire。