Cinnaline bean horn

By VicentaLakin

Cinnaline bean horn
There is no flower meat, but it still tastes like fragrance。

Recipe Recommendations

  • beans appropriate amount
  • octagonal a
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Cinnaline bean horn

  • Make Cinnaline bean horn step 0
    1
    Prepare food: Beans。
  • Make Cinnaline bean horn step 1
    2
    Squeeze two heads, wash。
  • Make Cinnaline bean horn step 2
    3
    Break in。
  • Make Cinnaline bean horn step 3
    4
    Garlic smash。
  • Make Cinnaline bean horn step 4
    5
    Heated and hot in the pot, heated in the oaks and put in the ginger onions。
  • Make Cinnaline bean horn step 5
    6
    Put the bean horns in flat。
  • Make Cinnaline bean horn step 6
    7
    I'm going to have to go in and get colored。
  • Make Cinnaline bean horn step 7
    8
    Scrambling for a while, adding a proper amount of salt, pouring a little fresh water。
  • Make Cinnaline bean horn step 8
    9
    Move into the casserole。
  • Make Cinnaline bean horn step 9
    10
    Cover the lid and burn it for a while。
  • Make Cinnaline bean horn step 10
    11
    If the bean is soft, it'll turn off the fire。
  • Make Cinnaline bean horn step 11
    12
    The finished chart。

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