Red burning sea bass
By VicentaLakin
Recipe Recommendations
- sea bass a
- Dried onion a
- garlic appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- senior
Steps for Red burning sea bass
1
Seagulls are treated clean and cut with a cleaver on both sides. Dry the water from inside and out with kitchen towels。
2
Dry onions, garlic, ginger cut。
3
It's hot, it's hot, it's oiled, it's fried to two sides。
4
Add onions, garlic and ginger。
5
Add wine, water and sauce. Cover the lid, roasted in the fire for about 15 minutes, and remember to flip in the middle。
6
When the fish stew is cooked, the fire gathers juice。
7
When you're out of the pot, just a proper amount of flowers。Red burning sea bass Make Tips
Before frying a fish, the water inside and outside the fish is dried out with a kitchen paper towel, and the oil is not spilled everywhere。