Potato buns
By VicentaLakin
White flour is also coarse, and good food is good and healthy。
Recipe Recommendations
- Purple sweet potato paste appropriate amount
- flour 170 grams
- low powder 20 grams
- yeast powder 2 grams
- sugar 5 grams
- warm water appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Potato buns
1
Potato mashed。
2
Flour, yeast, low powder, sugar。
3
Put mashed potatoes in flour。
4
It's made of dry flour with warm water。
5
Put the face in the bread can。
6
Start and face program default 20 minutes。
7
And the good ones, they ferment directly in the bread drums。
8
It'll be ready in 45 minutes (because when the bread can heat up on the noodles, the temperature is just good for fermentation)。
9
Take out more exhaust。
10
Scratch the bar。
11
Cutting into an even-sized agent will again awaken the steam pan for 15-20 minutes and cold water will evaporate for 15 minutes and open for 5 minutes。
12
Time's up, open up, okay。
13
Internal organization is soft。
14
The finished chart。
15
The finished chart。