You've got a lot of hair
By VicentaLakin
The rest of the steam bun, and a few more big buns. I didn't expect to lose less than two pounds of noodles, 10 buns, and a basket of buns. It seems that if you want to dry, you can eat。
Recipe Recommendations
- flour 500G
- baking powder 5g
- water appropriate amount
Steps for You've got a lot of hair
1
Flour is placed in the basin, fermented, mixed by pouring water, fermented in the warm areas covered with curtains. It's cold, it's hot, it's cold, it's late。
2
Face the beehive on it。
3
Put it on the board and rub it over and over。
4
Scratch it。
5
Cut a balanced agent。
6
Put the small agent in a circle again and again。
7
When it is covered, the curtains will be covered with cages and a further 10 to 20 minutes awake。
8
It's a light fermentation。
9
The cooling pan evaporates for 20 minutes and waits for 2 minutes before opening the cap。
10
It's fat and white and it's good。