Homemade onions
By VicentaLakin
Recipe Recommendations
Steps for Homemade onions

1
Prepare the ingredients。
2
Get ready for this。
3
These supplements are washed with water, clean and difficult to make when blown。
4
Cut the food。
5
(b) Set fire to the oil, and heat it in the food when it's 3,4 per cent hot。
6
After processing 5,6 minutes, the food is charred and the food is extracted。
7
When oil is again heating up to 40% of the heat, it is two minutes before the pot is released。
8
Heated again for about a minute and then shut the cap and put it on the lid for four or five hours。
9
It's done by filtering out the oil。