Potato and golden pear
By VilmaNolan
This dish is exquisitely shaped, crispy on the outside and tender on the inside, soft and glutinous. It can be used as a staple food or a dessert. It is an ideal dish for entertaining friends and family banquets.
Recipe Recommendations
Steps for Potato and golden pear
1
Wash the potatoes, peel them, slice them, steam them, and press them into a paste.
2
Add butter, salt and stir into mashed potatoes
3
After washing your hands, use your hands to shape a pear
4
Make it into a pear shape and dip it in the egg liquid
5
Cover it with egg liquid and wrap it with bread crumbs
6
Put the oil in the pan and heat it until it is 50% hot. Then put the prepared pear into a small colander and pass the oil on the bottom
7
Hold a colander in one hand and a spoon in the other hand, take hot oil from the pan and pour it on the pear, repeat three or four times
8
Fold the toothpick in half and insert it into the spinach roots
9
Make it into pear stems with light strength
10
Insert it on top of the fried pear, use it as a pear stem, and set on a platePotato and golden pear Make Tips
Dip it into pepper, salt or ketchup when serving