Six inches of windcake
By VicentaLakin
TODAY WE SHARE WITH YOU A BOX OF SIX INCHES OF TWILIGHT CAKE, A 10-L MINI OVEN, A BOX OF BAKED CAKES THAT IS VERY DELICATE AND NOT VERY WELL ORGANIZED, BUT IT IS ALSO A GOOD FORMULA FOR PEOPLE WITH SMALL OVENS, AND IT WILL BE SORTED OUT TODAY. THE FORMULA IS SIX INCHES, BECAUSE I DON'T EAT SWEET FOOD, SO THE SUGAR IN THE FORMULA HAS BEEN REDUCED, AND THE SWEET ONES CAN ADD ABOUT 10 GRAMS。
Recipe Recommendations
- low-gluten flour 55 grams
- eggs of 3
- milk 45 grams
- corn oil 40 grams
- white granulated sugar 25 grams
- lemon juice
- sweetening
- roast
- an hour
- simple
Steps for Six inches of windcake
1
Prepare a paper bag without a paper bag。
2
Get a little baked paper。
3
The size of the box is not rigid, as long as it can be filled with cake。
4
All materials are well documented, and the egg yolk is carefully separated from the spare by a water-free, oil-free container。
5
Milk, corn oil and 10 grams of white sugar are replaced with a large bowl。
6
Low powder sifted into a big bowl of milk corn oil。
7
Z-TWEAKED LOW-POWDER TO SMOOTH-DOWN, NON-POWDERED PASTE。
8
WHEN THE YOLK IS SCATTERED, IT'S MIXED WITH Z。
9
The yolk paste is smooth and smooth。
10
A FEW DROPS OF LEMON JUICE HAVE BEEN ADDED TO THE EGG POACHING EYEBALLS THAT FELL INTO A THIRD OF THE WHITE SUGAR. IT IS SUGGESTED TO ADD A LITTLE ACIDITY TO THE HOMEMADE CAKE, WHICH DOES NOT AFFECT COLOUR AND TASTE, OR THE SMELL OF HEAVY EGGS. FOAMS CREATED BY SUGAR-INDUCING EGGNOMS WILL ALSO BE RELATIVELY STABLE AND WILL NOT BE REDUCED BY EXCESSIVE DISTURBANCE. AT THE SAME TIME, SUGAR AND EGG PURIFICATION IS EASIER TO PASS OUT THAN NOT。
11
And when the egg clears up to the volume swells to add another third of the white sugar. It's so that the cakes made are softer and softer, it's so softer, it's so softer, it's so softer, and if it's free, it's not even, and it's coarse。
12
The egg clears wet hair bubbles into all the white sugar。
13
When the egg purifies to dry hair bubbles, you don't have to fight, so don't overdo it。
14
A THIRD OF THE PROTEIN FROST IN THE EGG PASTE BOWL AFTER THE OMELETTE HAS BEEN RELEASED, THE SAME Z-MIXING IS EVEN. AT THIS POINT, THE OVEN CAN HEAT UP AND DOWN 130 DEGREES AND 5-10 MINUTES]。
15
PUT ALL THE HOMOGENOUS YOLK PASTE IN A BIG BOWL OF PROTEIN CREAM AND CONTINUE ALL THE Z PENDULUMS SMOOTH, SO THAT THEY ARE EVEN AND DO NOT OVERWRITE。
16
Scratched cakes carefully into the surface of the box, and then stunned the box a few times, shaking the bubble inside。
17
Fire up and down in the oven at 130°C for 70 minutes. [Many newcomers who bake cake are overwhelmed by over-colored or uncolored cakes. First of all, care is taken that the over-colored can be slightly lowered or a piece of tin paper can be placed on the cake in time. If it's paste time, you can raise the temperature a little before it comes out。
18
It's time to take out the buttons。
19
Rip out the oil sheet and look at the finished product. It's very delicate, very tender。
20
This striped cake can be cut in pieces or made of a different cream cake。
21
Because the paper and metal heat coefficients are different, the cakes that are baked from the box have a relatively fine taste and the finished product is much younger。Six inches of windcake Make Tips
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