Scorch
By VicentaLakin
Recipe Recommendations
- loofah art. 1
- peanut oil appropriate amount
- salt
- corn starch appropriate amount
- bean paste appropriate amount
Steps for Scorch
1
The silkmelon goes to the skin, cut the strip. The boilers heat up the oil, waiting for it to heat up the silkmelon。
2
It'll be softer when the silkmelon boils, with a proper measure of salt and soy sauce。
3
Corn starch, with a small amount of water, is poured into the pan。
4
Clear the silk melon。