Chocolate rolls
By VicentaLakin
The dot roll is a Swiss roll, it's wet, it's rich in chocolate, it's one of my favorite cakes. The Swiss roll is a portable piece of cake, and now it's full of springs, and it's all over, and it's cut early, and it's a picnic with three or five friends。
Recipe Recommendations
- low-gluten flour 75 grams
- eggs of 4
- corn oil 50 grams
- milk 60 grams
- white granulated sugar
- chocolate powder 20 grams
- light cream 100-150 grams
- hot water appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate rolls
1
If you separate eggs from yolk, please keep the yolk out of the protein。
2
20 grams of white sugar, corn oil and corn oil were added to the yolk, so there was no other taste in the cake。
3
Milk and flour sift in yolk。
4
All raw materials in the egg fluid are evenly mixed with an egg-beater, without particles。
5
A few drops of white vinegar in the protein would have been better if there had been lemon, which had then been distributed with an electric omelet, which had been inserted into the protein three times。
6
SEND IT TO THE PROTEIN TO DRAW Z FONTS。
7
Two spoons of yogurt, one spoon of protein, go to a new container, flip up and down, and never draw round。
8
Fill the bouquets with tumbled yolk。
9
The dish is placed in oilpapers, a small mouth is cut under the bouquet, the egg fluid is flowing out smoothly, not too large, drawing large and small circles, and drawing at will; the oven is preheated 175 degrees 5-10 minutes。
10
The oven is baked after one minute and not for too long in order to be stylish。
11
The remaining egg fluid can be poured into the egg fluid, and a large spoon of protein continues to be plattered up and down into the egg fluid。
12
Dissolve chocolate powder with hot water, not too rare. It's evenly poured into the egg fluid, and it's flipped up and down。
13
The chocolate cake is ready。
14
Down in the oven。
15
To smooth the surface with a shovel, for example, in front of the oven, which removes the excess bubble from the cake。
16
Cake out of the oven, turn it cool。
17
The cake cools while the cream is lighter, so that the fresh cream is spread to the cake surface, and if you like it, you can put it more。
18
If you want some rolls, you can freeze them in the fridge for an hour or a night, and then cut them into pieces。