Cold celery and mushroom mushroom
Ingredients: celery,Flammulina velutipes,white sugar,balsamic vinegar,soy sauce,garlic
Recipe Recommendations
- Flammulina velutipes appropriate amount
- celery appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cold celery and mushroom mushroom
1
Wash the mushroom mushroom and drain it.
2
Remove the leaves of celery and wash it for later use.
3
Put water in the pan and bring to a boil.
4
Add mushroom and celery and blanch in water.
5
Remove the blanched Flammulina velutipes and celery and place on a plate.
6
Pat the garlic into minced garlic.
7
Put garlic, soy sauce, white sugar, balsamic vinegar, and black sesame oil in a bowl and mix well to make a cold sauce.
8
Pour the mixed juice on top of the mushrooms and mix well before eating.