Paprika, pretzels
By VicentaLakin
Fresh peppers, fresh mushrooms, fragrance of meat, combined, nutritious dishes。
Recipe Recommendations
- shredded pork 50g
- Pleurotus eryngii of 2
- green pepper of 3
- salt appropriate amount
- vegetable oil 3 scoops
- sweet potato powder 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Paprika, pretzels
1
When the meat tastes salty, it's poached. Brooms and pepper slices。
2
When it's hot, it's tumbled。
3
Add the pepper spicy。
4
Adding apricot mushroom to fry, adding an appropriate amount of water can make the mushrooms softer。
5
It's not a bad idea。