The bean eel

By VicentaLakin

The bean eel

Recipe Recommendations

  • eel a
  • douchi appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • onion a little
  • salt a little
  • soy sauce appropriate amount
  • oyster sauce a little
  • edible oil appropriate amount

Steps for The bean eel

  • Make The bean eel step 0
    1
    Wash the eel and do not cut it open, spread a little salt, ginger, and put it aside。
  • Make The bean eel step 1
    2
    Garlic cut the end, oiled the pot, heated the soybean garlic, put it in stork oil, smoked it。
  • Make The bean eel step 2
    3
    The fragrance of bean bean bean eel is poured over the eel, the water is boiled open in the pot and steamed in the pot for about seven minutes and two minutes in the eel。
  • Make The bean eel step 3
    4
    Spill flowers and make pots。

    • The bean eel Make Tips

    Eels are smooth, they don't cut well. I usually ask my boss to cut them directly. The length of the steam is determined by the size of the eel, which is more than a pound。

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