Celery with pig ears

Recipe Recommendations

• pig ears a
• celery 2 small roots
• ginger appropriate amount
• garlic appropriate amount
• onion 2 pieces
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce a little
• oyster sauce a little
• cooking wine appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Celery with pig ears

1

Clean out the pig's ears and boil them in the pot for about 12 minutes, with wine, ginger and onions。

2

Celium cut-off。

3

The boiled pig's ear is washed with cold water and cut in reserve。

4

Oil in the pot, heat in the ginger garlic smell, and then in the ears of pigs, a little wine, and a little frying。

5

Then we put celery in it until it's dead, and then we put salt in it and we'll use it for a few days。

6

Put it in the onion and flip it out。

Recipe Categories

• hot dishes
• home cooking