Pineapple rice
By VicentaLakin
Pineapple is the most common fruit in a fruit store, and its shell is the perfect dish, and it's a real fragrance。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Pineapple rice

1
Cut the pineapple open at two thirds, keep the whole pineapple platter best, empty the pineapple on this side with a knife and spoon, and wash the juice in it。
2
Get shrimp, eggs, corn grains, green beans, carrots, pineapple。
3
The oil is hot enough for shrimp, pineapple, carrots, green beans, corn grains, and a spoon of salt to fry, until the shrimp is red。
4
A little bit of oil pours into the pot and the rice boils away。
5
One spoon of salt was placed in the egg-beating, which was thrown into the loose rice rice, which was quickly turned over a few times。
6
The eggs condensed and tumbled before they fell。
7
Put it in the pineapple bowl, finished。Pineapple rice Make Tips
Don't worry when you dig pineapple bowls, you just need a little veal, and the other big ones can make a dish。