Fired squid
By VicentaLakin
Recipe Recommendations
- squid tentacles appropriate amount
- green pepper a
- red pepper a
- garlic head appropriate amount
- Jiang appropriate amount
- cumin powder marinade a spoonful
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- medium spice
- explosion
- an hour
- ordinary
Steps for Fired squid
1
Prepare squid shavings, clean them up, grab them with wine and dry pickles, pick them up for an hour。
2
Peppers and peppers cut into rollers and garlic cut into small particles。
3
The squid must be cut into a flower knife and cut into small pieces, and the ginger cut into silk。
4
When boiled oil is 70% hot, the squid musters and gingersy are quickly burned out, and the squid must be ready for use as soon as they roll。
5
Oil is in the pot, and peppers and garlic are burned out。
6
Squirts, salt, chickens, oak oil, pepper powder, wine sauce, and a little bit of flat-fried。
7
Pick up the pan。
8
The finished chart。
9
The finished chart。Fired squid Make Tips
You're gonna have to get fired。