Pineapple crotch
By VicentaLakin
It's sour and sweet。
Recipe Recommendations
- plum meat 300g
- pineapple half a
- green pepper a
- cornflour appropriate amount
- red pepper appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- sweet and sour
- fried
- an hour
- simple
Steps for Pineapple crotch
1
Plum cut, wine added, salt, black pepper, powder mixed up in a half hour。
2
And put the salted plum into the powder, and wrap it in a powder。
3
It's 50-60% hot, and it's pouring plum into a boiler。
4
Blast about two minutes, pick it up。
5
When the temperature rises to eight or nine layers of heat, it is put in plum meat for half a minute。
6
Get the fried plum up。
7
Keep oil on the bottoms and add peppers and pineapple for the fried。
8
Add a proper amount of ketchup, evenly folded。
9
Falling in good plum meat, flipping fried。
10
Add a proper amount of salt and sugar for the taste。
11
Done。Pineapple crotch Make Tips
1. Flour covered in plum meat is best mixed with wheat flour so that there is no place where plum meat is covered with flour, or where it is not. Because there's no more wheat flour in the house, so I'm using it directly. It's not working. When plum is covered with flour, the surplus flour needs to be twitched or contaminated. Three, this dish is sour, don't make it spicy. It used to be ketchup. It almost left me dead。