Hand-rolled spinach noodles
Ingredients: spinach,flour
Recipe Recommendations
- spinach 200 grams
- flour 150 grams
Steps for Hand-rolled spinach noodles
1
Wash spinach, cut off, drain
2
Put the spinach in a blender and add some water
3
Stir for about 5 minutes and the spinach becomes spinach juice
4
Strain out a small bowl of spinach juice and set aside
5
Mix spinach juice with flour and knead until smooth
6
Cover the kneaded dough with plastic wrap and let stand for 20 minutes
7
Sprinkle with a little flour and roll the dough to a thickness of 2MM with a rolling pin
8
Cut the rolled dough into strips evenly
9
Sprinkle a little flour on the cut noodles to prevent sticking