Fried Winter
By VicentaLakin
THE FIRST TIME I ATE OATMEAL WAS ON A TOUR OF THE CITY, AND IT TASTED LIKE RICE, BUT IT WAS SOFTER THAN A RICE LINE, WHITE-COLOURED, SOFTER AND SOFTER, FROM WHICH I COULDN'T HANDLE IT. THE FACT THAT THE OATMEAL IS ZERO AND CONTAINS MANY HIGH-QUALITY CARBOHYDRATES IS AN OPTION FOR DIET DURING DIET. DIFFERENT TASTES CAN BE MADE BY MATCHING DIFFERENT SPICES, SOUP AND SPICES. A MAN CAN TRY IT WHEN HE DOESN'T KNOW WHAT TO EAT, WITH FOOD AND EGGS AND FOOD, AND IT'S VERY EASY TO COOK, IT'S VERY NUTRITIOUS, IT'S SOFT IN THE MOUTH, IT'S NOT GOOD! IT'S DEFINITELY A GOOD WORKING-DAY DINNER
Recipe Recommendations
- udon noodles 130 grams
- green vegetables the 4
- eggs of 2
- minced garlic 5 grams
Steps for Fried Winter
1
Shanghai blue strips clean。
2
The eggs were scattered, two spoons of oil were added to the pot, and the eggs were poured into the fluid, and then the shovel or chopsticks were thrown out for use。
3
Two minutes after cooking, cold water was extracted and the moisture dried。
4
Add a spoonful of oil to the pot, pour it into garlic, and then fall into Shanghai and fire。
5
Add a spoon of ointment oil, a spoon of old smoke and a spoon of pepper powder to the paint。
6
Pour your eggs in before you get out。
7
It's got another fried egg to match. It's more nutritious. It's so good。
8
It's so delicious, it's so simple. The cooking of the ointment does not require genius, nor does it require high-quality kitchens, pans and chopsticks。
9
Black pepper and owl noodles are perfect. They're all out of bowls。
10
It's easy to get to the table in 10 minutes. It tastes so good. I have to change the bowl every time I eat this fried noodles。Fried Winter Make Tips
1. THE FUEL CONSUMPTION OF THIS DISH IS CRUCIAL AND MUST NOT BE REDUCED. 2. PELICAN OIL AND OLD SALINIZATION ARE HIGH AND GENERALLY DO NOT NEED SALT, WITH A HEAVY TASTE ADDED AS APPROPRIATE. IF YOU DO NOT LIKE TOO MUCH COLOR, YOU CAN USE IT INSTEAD. 4. WHEN HOT WATER HAS BEEN BOILED ON THE URN, IT IS FLUSHED WITH COLD WATER SO AS TO AVOID ADHESIVENESS. 5. NO UDON FLOUR CAN BE REPLACED BY FANS, NOODLES, AS IS THE CASE WITH 6. THE UDON NOODLES SHOULD NOT BE BOILED FOR TOO LONG, SO THAT THE TASTE OF THE Q-BALLS IS PRESERVED, AND WHEN THEY ARE FINALLY FIRED, THEY CAN BE EVENLY COOKED。