Pine pickles
By VicentaLakin
HELLO, I'M A SKINNY MONKEY. I'M LOOKING AT THE SKINNY MONKEY KITCHEN. I'M SHARING A VARIETY OF HOME FOOD PRACTICES FOR YOU EVERY DAY. SPINACH IS ALSO CALLED PERSIAN, ONE OF THE MOST COMMON VEGETABLES IN OUR DAILY LIVES. THE SPINACH IS RICH IN CARROTS, VITAMIN C, VITAMIN K AND A VARIETY OF MINERALS, KNOWN AS “NUTRIENT MODEL STUDENTS” THAT CAN CONTRIBUTE TO THE GROWTH AND DEVELOPMENT OF CHILDREN. WE USUALLY COOK SOUP, MIX IT, CLEAR IT, AND COOK PORRIDGE FOR THOSE WITH CHILDREN. SPINACH CAN BE BOUGHT FOUR SEASONS A YEAR, BUT SPRING SPINACH IS THE HOTTEST SEASON, SO EATING SPINACH IS PERFECT AT THIS TIME. MANY PARENTS ALSO KNOW THAT EATING SPINACH IS GOOD FOR THEIR CHILDREN ' S GROWTH, BUT IN THREE DAYS, EITHER SPINACH OR SPINACH SOUP, THE CHILD GETS TIRED OF EATING, AND EVENTUALLY DOES NOT WANT TO EAT. I'M TEACHING YOU SPINACH TODAY, EGGS, FLOUR, A SPINACH EGGCAKE, A FRESH FEELING FOR THE KIDS. THEY'LL EAT IT THEMSELVES IF THEY DON'T EAT IT, THEY'LL EAT IT, THEY'LL EAT IT, THEY'LL EAT IT
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pine pickles
1
The spinach removes the yellow leaves and the roots and boils the asphalt in the open water。
2
Slash it with a knife, put it in the kitchen, add a little water and make it spinach mud。
3
Add two eggs。
4
A small amount of flour and salt is added, which can be slowly added in batches。
5
Smash it into thin paste。
6
Brush oil in the pan, swish a spoonful of paste, gently turn the pot, so that the paste is evenly laid on the bottom of the pan, so that it can be prepared slowly with a small fire。
7
If you have a child, you can cut it into smaller pieces。Pine pickles Make Tips
Vegetables have a high content of herbic acid, which tastes a bit of sarcastic, and when combined with calcium in humans, they produce calcium herbate crystals that easily form stones. So it is recommended that you remember the water before cooking, no matter what you're prepared to eat。