Carrot, Zia's little tummy
By VicentaLakin
I've been studying how to make bread with healthy foods, and I've had a lot of carrots at home, and I've tried to make toast, and I don't think it's too good to say, but it's beautiful, and it's got more taste with Zia and carrots. In a few days, we'll try to get in with some whole wheat. Are you all normal? I'm mostly at home studying all kinds of good food。
Recipe Recommendations
- high-gluten flour 500G
- carrots 140g
- milk 120g
- light cream 90g
- whole egg liquid
- fine sugar 65g
- milk powder 20g
- yeast 5g
- salt 5g
- butter 25g
- Ziyazi appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Carrot, Zia's little tummy
1
It would be better to choose this leaking evaporation on the tardiness of carrots to be a little less operational when they are in mud。
2
He likes to stale juicer and milk in mud。
3
Look, it's not like that. It's cool。
4
And a little bit of silk to put in when we meet。
5
It's quinoa. A lot of dieters eat it, take some out with hot water for a while。
6
Get ready for noodles. Remember, yeast can't be with sugar salt. I also put in some natural fermentation, and there's nothing to ignore。
7
If you want carrots to taste more radiantly, then milk can reduce the amount of carrot mud by a little bit。
8
This Ziako blistered so he put it in early and hit it together。
9
Around 70 per cent of the state is placed in room temperature softened butter at this point in time to be fully absorbed at a slow pace。
10
Butter absorbs it and then joins the previously scratched carrots at a slow pace。
11
Noodles, I'm fermented in a fermentation box. Twenty-eight degrees, 75 percent humidity, about 40 minutes。
12
I'll show you how the fermented noodles are。
13
The legendary glove membrane。
14
I made two toasts, so I split them evenly into six rounds。
15
Covered with a dysentery for about 15 minutes。
16
Take one out and shoot。
17
Stand over here, roll over。
18
Roll it down from the head。
19
Hold on to the bottom。
20
All set in about 15 minutes loose。
21
Take out a noodle and turn it into a cow's tongue。
22
Roll it up and down。
23
Toast boxes, mouths down, fermenters, 35 degrees, humidity, 75 per cent, all right。
24
I'm a little late for that。
25
The oven warms up early. I'm the stove, 150 degrees and 30 minutes. You press the usual。
26
Get out and don't touch it when it's cold。
27
Look at the face cut, see the softness, see the pure natural health of carrots。
28
Bread must not be frozen. It must be thawed in advance for a few minutes。
29
I made a couple of snacks with extra dough and flattened。
30
Squeeze the salad sauce, put the meat down。
31
Put some onions in。
32
还可以放一些芝士片像包包子一样Hold on to the bottom。
33
Take a second fermentation, double the size。
34
Today I tried the next two sifting powders and slit the other directly。35
I've baked 160 degrees for about 20 minutes while you're cooking yourselves。
36
It's tempting。
37
Let me show you something really super soft. The combination of meat pine and onion salad sauce is amazing。
38
There is no easy word for it in the world of adults, and it is hoped that we will all be able to give the world some more goodwill and tolerance while protecting ourselves. If you're in trouble right now, dear, and not in trouble, please consider it a lesson. After the storm, it's brand-newCarrot, Zia's little tummy Make Tips
this is two 450g formulas, and you can just do one of those。