Hairdressing brown sugar cake

Nowadays, electric rice cookers are becoming more and more capable. They are no longer just at the stage of cooking rice and porridge. They are also competent in making cakes, fermented yogurt, etc. Today, I use them to make pancakes, and the effect is quite good.
Let's talk about the advantages first, health, because there is almost no use of oil, just a thin layer of vegetable oil is applied to the bottom of the pot. Save trouble, just put the raw cake into the pot and press the rice button, and you don't have to watch anymore. You can cook dishes, surf the Internet, watch TV, and clean up the house. In short, you can move freely. When the cake is cooked, it will automatically jump to the heat preservation button, and then whistle to remind you. At this time, you turn the cake over and repeat the above operations. You can start the pot by whistling again, and you don't have to worry about the cake burning. The baked cakes are soft and fluffy, coupled with the unique sweetness of brown sugar, and they taste very good. The boy from my family who doesn't usually like pasta food keeps saying that it's delicious, and even takes two for supper after dinner. The disadvantage is that it is a little time-consuming and not as fast as pan pancakes, but there are always advantages and disadvantages.