Pizza
By VicentaLakin
The veggies and the sausages and the bacon pizza, and the vegetables and the meat and the classics. Eight to ten inches of formula。
Recipe Recommendations
- high-gluten flour 100g
- milk powder 5g
- white sugar 10g
- qingshui 45
- eggs half a
- yeast 2g
- butter 7g
- sausage 2 pieces
- bacon 20g
- Green and red pepper appropriate amount
- onion 1/4 of
- ketchup 20g
- salt appropriate amount
Steps for Pizza
1
There was a lot of material and butter and ketchup forgot to get in。
2
• Concordant flour, eggs, powdered milk, sugar, yeasts, water mixed evenly and made of noodles。
3
The salt and butter added to the pasta after they have been formed continue to be rubbed to the point where the gloves can be pulled out。
4
Handy and face, that's fine. The machine is thinner。
5
Seal fermentation for 30 minutes。
6
Cut the veggies while the noodles are fermented. It won't take much, either onions or peppers。
7
Vegetables are more watery, with an appropriate amount of salt evenly mixed and the excess water removed。
8
The face is rounded up around the pizza plate, and the face is pierced with a toothpick or fork。
9
The face is sealed for half an hour。
10
Brush the ketchup。
11
At the bottom, it would be better to put a piece of masulilla cheese on the bottom, and then put on the pie。
12
Put sausages around。
13
Finally, a piece of masulilla cheese was added。
14
It's 200 degrees baked up and down for 16 minutes。
15
It's ready
16
The finished product。
17
Tastes good