Oily sauerkraut
By VicentaLakin
Vegetables are also divided into red vegetables, green vegetables, which are a form of wild vegetables. They are available only in spring and are older in other seasons。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Oily sauerkraut
1
It's hot. It's hot. It's hot。
2
The rooted cabbage needs to be washed twice to extract the tender parts and twice。
3
The end of the ingredient
4
Water is open for roll-on (about two minutes)
5
Get it together, get it together。
6
Pick up the dry water partitioner。
7
Hot peppers, garlic。
8
First stork, then garlic pepper. There's so much food, soy sauce, and soy sauce