♪ Time food and ink ♪
By VicentaLakin
Inks are also a kind of squid that looks shorter and fatter. It's all for dinner。
Recipe Recommendations
- cuttlefish 500G
- green Red pepper the 2
- onion half a
- Jiang appropriate amount
- minced garlic appropriate amount
- cooking wine 2 spoons
- oyster sauce 2 spoons
- soy sauce 2 spoons
Steps for ♪ Time food and ink ♪
1
Needed food。
2
Ink fish are required to go to the back, to remove the internal organs, teeth and to remove the outer membranes. Cross knife cut, make a film。
3
Vegetables are also washed and cut in reserve。
4
The ink fish start with water. The ink is boiled and poured into the ink。
5
When the water boils, it is taken up and dried up。
6
Let's put salt on the table and fire the veggies until they're ready。
7
The other pot, the garlic powder, the ink fish。
8
Two minutes with soy sauce and half a bowl of fresh water。
9
I'm going to dump the gravy。
10
It's fine to add platinum and soy sauce。
11
The finished product。