Pelican meat

By VicentaLakin

Pelican meat

Recipe Recommendations

  • De-seeded pepper 100g
  • pork tenderloin 130g
  • cooking wine 10g
  • egg white 10g
  • ginger powder appropriate amount
  • white pepper appropriate amount
  • soy sauce 6G
  • sugar 1g
  • corn starch 1 teaspoon
  • edible oil 1 teaspoon
  • garlic 1 capsule
  • Jiang 1 tablet
  • salt appropriate amount

Steps for Pelican meat

  • Make Pelican meat step 0
    1
    the pig's spine is 130 g cheesy. add 10 g of wine, 6 g of old, ginger powder, white pepper powder, even up and down. add 10 g eggnogs (i use frozen meat) and a small spoon of corn starch and then a small spoon of oil for food。
  • Make Pelican meat step 1
    2
    Pepper wash, go seed, cut。
  • Make Pelican meat step 2
    3
    One slice of garlic, one slice of ginger。
  • Make Pelican meat step 3
    4
    Without putting a proper amount of food in the pot, the downslide quickly spreads。
  • Make Pelican meat step 4
    5
    Don't get fired too long. Most of the silk changes come out。
  • Make Pelican meat step 5
    6
    Hot pots of cold oil
  • Make Pelican meat step 6
    7
    Down into gingersy and garlic。
  • Make Pelican meat step 7
    8
    Add chili peppers to fast-fry, add a proper amount of salt。
  • Make Pelican meat step 8
    9
    A quick flip of the meat。
  • Make Pelican meat step 9
    10
    Turn off the fire。
  • Make Pelican meat step 10
    11
    Load。

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