Carrot peanut sesame sack
By VicentaLakin
Today, it rubbed its face with ripe carrot mud, wrapped in peanut sesame pie, skin beauty, colored gold, sweet, nutritious and desirable for all。
Recipe Recommendations
- medium-gluten flour 500 grams
- cooked carrot paste 300 grams
- yeast 5 grams
- Peanut sesame sugar filling 150 grams
- wolfberry
- sweetening
- steamed
- several hours
- ordinary
Steps for Carrot peanut sesame sack
1
Carrot washes, slices, evaporates and makes mud with a mixer。
2
Flour, yeast, decorated carrot mud are mixed, rubbed into a smooth noodle, covered with a lid or a shampoo, and fermented in warmth up to twice the size。
3
The fermented pasta is vented, divided into equal-sized facial agents, rounded。
4
Press the small agent and put it in the material。
5
Squeeze through the mouth, round it down, pull it down, pull out the preferred bouquet with a bouquet, and insert a bouquet on the top。
6
The packaged embryos were placed in a steam cage with a wet drawer, with a second ebb to 1.5 times larger。
7
The fire opened up the water, evaporated for approximately 23 minutes to ripe, shut the fire down, and then unmasked the pan in three to five minutes。
8
It's beautiful, it's yellow, it's soft, it's sweet。Carrot peanut sesame sack Make Tips
Routine carrot mud required for lasagna shall increase or decrease according to the water intake of flour. 2. When the lid is removed three to five minutes after steam, be careful not to drop the water on the lid on the dot。