Spinach fried eggs
By VicentaLakin
There are too many spinachs to eat once or twice, a little salt in the water, a little spinach, a little bit frozen, and can cook when you want to eat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach fried eggs
1
My spinach used to freeze when I couldn't eat my own water, so I needed to unfrozen first. If it's fresh spinach, it's gonna have to be watered to remove the acid。
2
The spinach is cut in part and spreads into a spoonful of salt, with a little bit of 13 fragrances mixed in the eggs, and can be kept free if you don't like it。
3
The oil heat pours into the egg fluids, which is then turned into pieces after some condensation。
4
And a little omelet pours in spinach, and it's even。
5
Three drops of soy sauce to boil out. Done。Spinach fried eggs Make Tips
The last drop of soy sauce is a good color. It's fresh, and it'll be fine。