Seafood udon noodles
Ingredients: salt,Wulong noodles,eggs,pepper,broth,edible oil,onion,crab sticks
Recipe Recommendations
- crab sticks appropriate amount
- onion appropriate amount
- eggs appropriate amount
- Wulong noodles appropriate amount
- edible oil appropriate amount
- broth appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Seafood udon noodles
1
1-4 Picture, raw materials.
2
Wulong noodles.
3
Two-color crab mushrooms, green onion segments.
4
Eggs.
5
Wash all seafood ingredients and blanch with hot water for two minutes.
6
Boil water in a pot and cook the oolong noodles to medium cooked. Remove and set aside.
7
Cut the boiled egg into slices and set aside.
8
Add stock to the pan, add mushrooms and seafood, and finally add oolong noodles and cook until done. Sprinkle with chopped green onion.