kumquat candied
Today, I saw that there were a lot of kumquat on the market, so I quickly bought some to make kumquat candied fruit. Kumquat regulates qi, relieves depression, reduces phlegm, quench thirst, digestion, and sobers up. Kumquat can enhance the body's ability to resist cold, prevent colds, and reduce blood lipids. Suitable for people with chest tightness and stagnation, who do not want to eat, or who are full of food, drunk and thirsty
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for kumquat candied
1
Wash kumquat and control the water dry
2
Make small cross holes at the upper and lower ends of the kumquat
3
Put rock sugar and water in the pot and boil over low heat. All the rock sugar melts, add a small amount of salt, add kumquat and cook until golden brown and soft glutinous, and turn off the heat.
4
After boiling, cool and bottling.