Rice evaporation ribs
By VicentaLakin
Recipe Recommendations
- ribs 300g
- Xiaomi appropriate amount
- radish one
- tri-color beans appropriate amount
- shrimp appropriate amount
- sweet potato powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Salt and pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Rice evaporation ribs
1
300g platoon。
2
Dinosaurs, wash。
3
Boiled water, placed in large bowls, added to their own tastes of raw straw, salt, chicken fertilizers, etc., for the night (forgot to take photographs)。
4
Rice washes the water and spends the night。
5
Put the bubbled rice in the plate, grab the salted ribs and put them on top, and get a little perp oil。
6
It's 20-30 minutes of steam on the steam pan。
7
Rope to the skin。
8
Wipe。
9
With corn bean shrimp。
10
Add salt chickens and so forth。
11
Add red potato starch 80 grams without water, and the radish has enough water to sow the starch。
12
The imposter pan is heated in a proper amount of oil and brushed in radish。
13
Two-sided frying。
14
The ribs, the rice rice, the radish pie and the breakfast are all finished。
15
The ribs are actually soft。