Fried yellow fish
By VicentaLakin
Two sides of gold, sour, the oil is the best way to keep the smell of the yellow fish
Recipe Recommendations
- small yellow croaker 400g
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried yellow fish
1
Little yellow fish remove their organs and try to keep their stomach intact。
2
Both sides spread a smelt of salt, and a thin starch to prevent a sticky pot。
3
It's got the right amount of oil in it。
4
Watch the fire, make two sides of gold。
5
It's much easier to cook like this, so don't be afraid。
6
Put oil on the kitchen paper when you get out。