Old chicken cakes

Recipe Recommendations

• eggs
• white sugar 80 grams
• low-gluten flour 120 grams
• colorless and odorless oil 12 grams

• sweetening
• roast
• an hour
• ordinary

Steps for Old chicken cakes

1

The square comes from flying snow. Four eggs were placed in oil-free and water-free containers。

2

Insulated water, when the egg paste becomes dense, the eight words will not disappear soon。

3

Low-banded flour sifted into a good egg paste。

4

Scratch and scrambling, with colourless and odourless edible oil, to the mold, 170 degrees 15 minutes and 200 degrees 10 minutes. (Please adjust to the temperature of the oven at home due to the low temperature)。

5

The finished product. This old chicken cake better be put in a little rounder or a little cup of paper, just like the one that's sold, not at home, just pouring it out of the grill and cutting it off。

6

Unlike the softness of Twisty Cake, it's so puffy, it's so fragrance, it's so fragrance。

Recipe Categories

• baking Recipes