Foie liver mashed potatoes
By VicentaLakin
The young deer is good - the young pregnant children who are imported from northern Europe are fresh and pure. In its nine-year history, deep tillage imports insist on being added to provide only safe, professional supplements to Chinese babies. Our mission is to ease and solve the problem of mother's choice of fresh food, to make the baby eat, to reassure her
Recipe Recommendations
- foie gras 30g
- purple potato appropriate amount
- baby cheese 20g
- formula 50ML
- salty and sweet
- skills
- an hour
- ordinary
Steps for Foie liver mashed potatoes
1
Prepare food。
2
potato steams 20min。
3
Take off the potato skin and crush it with a spoon。
4
There's no oil in the pot。
5
Put in the baby cheese, mix it to melt。
6
Pour into the mashed potatoes, and the little fire is fully mixed。
7
The cheese milk is completely absorbed by the potatoes。
8
Goose liver cut Tin。
9
No oil in the pot, fried foie gras。
10
Fried foie liver on mashed potatoes。Foie liver mashed potatoes Make Tips
Suits the baby for eight months or more。