Japan's sky price is high
By VicentaLakin
It's very expensive in Japan, and today micro-kitchens teach you how to make sky-priced molluscs, the kind that can explode, soft, soft, smooth, child-friendly
Recipe Recommendations
- white granulated sugar 300g
- lemonade 30g
- qingshui 150g
- starch 130g
- red pigment 1 drop
- blue pigment
- blender a
- syringe a
- circular die
- sweet and sour
- explosion
- ten minutes
- simple
Steps for Japan's sky price is high
1
Put 100 grams of white sugar in the pot。
2
30 grams of lemonade and 70 grams of water to heat the mix in the pot。
3
When the sugar is thin and thick, add a drop of red color。
4
Put vegetable oil on the mold so that the candy doesn't stick together。
5
Then add 200 grams of white sugar to the pot。
6
80 grams of water and 130 grams of starch syrup boiled。
7
Getting that way can get started。
8
Make the syrup as thin as a white cloud。
9
Two drops of blue color。
10
Quick mix again。
11
Squeeze them into a dent with a bouquet。
12
Red syrup is injected into the middle with a syringe。
13
The rest of the blue syrup is all sealed。
14
Put a pressure on the reverse mold and squeeze the extra syrup out of the mold。
15
It's frozen and pulled out of the mold and loaded。
16
The finished product。Japan's sky price is high Make Tips
When you're in injection, don't crowd out the syrup, or it'll look bad。